SOUTHWEST CHICKEN SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Chicken Spaghetti image

Something I found on Facebook. Just wanted to share with everyone else :)

Provided by Tia Johnson

Categories     Pasta

Time 45m

Number Of Ingredients 11

1 can(s) cream of chicken soup
1 lb chicken breasts, boneless and skinless
1 tsp pepper
2 Tbsp chili powder, divided
1 Tbsp garlic powder
1 lb whole wheat spaghetti
16 oz 2% velveeta cheese, cubed
4 oz green chiles
1 c salsa verde
1 Tbsp dried cilantro
1 1/4 c 1% milk

Steps:

  • 1. Preheat oven to 350 Line a baking sheet with foil and spray with nonstick spray In a small bowl combine 1 tsp. pepper, 1 tbsp. chili powder & 1 tbsp. garlic powder Sprinkle both sides of each chicken breast chicken with seasoning & place in baking dish
  • 2. Cook for 20-25 minutes or until juices run clear Cut into bite size pieces and reserve on a plate Now for the Pasta: Fill large pot with water and bring to a boil Salt the water Cook pasta until desired doneness is reached Drain and return to pasta pot
  • 3. And now the Cheesy Goodness: In a microwave safe bowl combine remaining ingredients Heat in the microwave for 2 minute intervals while stirring until smooth and heated through Add chicken to cheesy mixture and stir Pour over spaghetti and gently toss to combine Serve into bowls and ENJOY!
  • 4. Optional Toppings: grated cheese, fresh hopped cilantro, chili powder or sour cream

There are no comments yet!