SPICY PEPPER CHEESE - "PâTé OF THE SOUTH"

Spicy Pepper Cheese -

We upped the ante on a classic Southern spread-pimento cheese-by adding jalapeños, garlic and three types of cheese. Y'all don't shove to get to the bowl.

Provided by My Food and Family

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

3 oz. VELVEETA, cut into 1/2-inch cubes
2 pkg. (8 oz. each) KRAFT Finely Shredded Cheddar Cheese
1 jar (4 oz.) diced pimentos, undrained
3 oz. PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 tsp. finely chopped jalapeño peppers
1 clove garlic, minced

Steps:

Microwave VELVEETA in large microwaveable bowl on HIGH 45 sec. or until melted, stirring after 30 sec.
Add remaining ingredients; beat with mixer until blended.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g