BLACKBERRY FRENCH TOAST

Blackberry French Toast image

Wake up to a special breakfast with this make-ahead, baked French toast - bread cubes topped with blackberry jam and soaked in a rich egg custard.

Provided by Betty Crocker Kitchens

Time 8h55m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup blackberry jam
1 loaf (12 oz) French bread, cut into 1 1/2-inch cubes
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cut into 1-inch cubes
4 eggs
2 cups half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 cup packed brown sugar
Real maple or maple-flavored syrup, if desired
Whipped cream, if desired

Steps:

In small saucepan, cook jam over medium heat 1 to 2 minutes, stirring occasionally, until melted and smooth.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, place half of the bread cubes. Top with cream cheese cubes; drizzle with melted jam. Top with remaining bread cubes.
In medium bowl, beat eggs, half-and-half, cinnamon and vanilla with whisk. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly; refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 325°F. Bake French toast covered 20 minutes. Uncover; bake 10 to 15 minutes longer or until set and bread is golden brown. Serve with syrup and whipped cream.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg

*** Explore more Blackberry French Toast Recipes »

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