*PINEAPPLE & BANANA ICE*

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*Pineapple & Banana Ice* image

I love adding little things like umbrellas to frozen desserts & drinks, giving the feel of a tropical paradise right in your hands :)

Provided by Deb Rosdahl

Categories     Ice Cream & Ices

Time 15m

Number Of Ingredients 5

2 c unsweetened apple juice
2 c mashed ripe bananas
1 can(s) (8 oz) unsweetened crushed pineapple, undrained
2 Tbsp real lemon juice
1 tsp pure vanilla extract

Steps:

  • 1. In a large bowl, combine all ingredients. Pour into an 8-in. square dish.
  • 2. Cover and freeze for 1-1/2 to 2 hours or until almost firm.
  • 3. Transfer to a large bowl and beat for 1-2 minutes or until smooth and creamy. Return mixture to dish and freeze again until firm.
  • 4. Remove from the freezer 30 minutes before serving. Dish up in your prettiest lil bowls and Voila, the perfect low-calorie treat for those scorching summer days! Note: Only 79 calories per 1/2 cup serving :)

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