BRINE

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Brine image

Use this brine to make Andrew Carmellini's ("Urban Italian") Chicken Leg Cacciatore dish.

Provided by Martha Stewart

Yield Makes enough for 1 whole chicken

Number Of Ingredients 2

3/4 cups coarse salt
3/4 cups sugar

Steps:

  • In a large pot, combine salt, sugar, and 4 cups water. Bring to a boil over high heat. Remove from heat and transfer to a nonreactive container. Let cool and refrigerate overnight before using.

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