OVEN-ROASTED FRESH CORN ON THE COB
Make and share this Oven-Roasted Fresh Corn on the Cob recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Corn
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*F.
- Leaving husks on corn, pull down and remove silks.
- Soak ears for 10 minutes in sugared water to cover.
- Replace husks and close with a twisting motion or tie closed with string.
- Place the ears in the oven and bake for 15-20 minutes.
- Remove husks prior to serving.
- Serve with butter, salt and pepper.
Nutrition Facts : Calories 253.1, Fat 1.9, SaturatedFat 0.3, Sodium 12.5, Carbohydrate 60.9, Fiber 7, Sugar 11.6, Protein 8.2
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