BRILLIANT CHOCOLATE GRAVY
My kids love this stuff for a breakfast treat. My husband thinks it's better as a dessert, after his eggs and bacon, LOL. This recipe is posted for Newspapergal. I found it in an old church cookbook, the original recipe provided by a dear friend of my aunt's. This is to be served over hot, buttered biscuits-an extra yummy treat for the kids, little and big ones alike!
Provided by LoriInIndiana
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, cocoa, flour, and salt.
- Add in just enough of the milk to make the mixture a smooth paste.
- Gradually add the rest of the milk, stirring well.
- Cook over medium heat, stirring constantly, until the consistency of pudding.
- Remove from heat and add vanilla.
- Serve over hot, buttered biscuits.
Nutrition Facts : Calories 428.7, Fat 6.7, SaturatedFat 3.7, Cholesterol 22.8, Sodium 80.6, Carbohydrate 86.2, Fiber 1.6, Sugar 66.7, Protein 7.8
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