ROSE PETAL AND VANILLA TEA

Rose Petal and Vanilla Tea image

This is a sweet infusion with nothing more than dried rose petals, a vanilla bean and honey. You can find dried rose petals in Middle Eastern markets.

Provided by Martha Rose Shulman

Categories breakfast, brunch, quick, non-alcoholic drinks

Time 30m

Yield Serves 2

Number Of Ingredients 4

Ingredients

2 tablespoons dried rose petals
1 vanilla bean, split and scraped
2 1/2 cups boiling water
1 tablespoon honey

Steps:

Place the dried rose petals and vanilla bean and seeds in a large measuring cup or teapot and pour on the boiling water. Stir in the honey, cover and let steep for 30 minutes. Strain and serve warm, or reheat and serve hot.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 9 grams