CRANBERRY FIG CHUTNEY

Cranberry Fig Chutney image

Make and share this Cranberry Fig Chutney recipe from Food.com.

Provided by Sharon123

Categories Fruit

Time 40m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 (12 ounce) bag cranberries
1 (8 ounce) package dried figs, sliced (Calimyrna is good)
1 small onion, chopped
1/2 small lemon, chopped,seeds discarded
2 tablespoons fresh ginger, minced,peeled
1 cup packed brown sugar
1 cup water
1/3 cup red wine vinegar or 1/3 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
Reduce heat and simmer, stirring occasionally, 30-35 minutes.
Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
Note:.
To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.

Nutrition Facts : Calories 371.3, Fat 0.6, SaturatedFat 0.1, Sodium 316.7, Carbohydrate 94.8, Fiber 8.8, Sugar 78.4, Protein 2.1

*** Explore more Cranberry Fig Chutney Recipes »

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