BRIE STUFFED FRENCH TOAST

BRIE STUFFED FRENCH TOAST image

Categories Egg

Number Of Ingredients 13

1 stick sweet unsalted butter
1/2 cup walnuts, chopped
2 bananas, sliced
1/4 cup banana liqueyr(optional)
1 pint real pennsylvania maple syrup
2 cups half-and-half
2 tablespoons ground cinnamon
2 tablespoons pure vanilla extract
4 whole eggs(not beaten)
1/2 cup sugar
pinch salt
8 pieces challah bread
1/4 wheel double cream brie cheese; cut into 8 thin pieces

Steps:

1.In a medium-hot pan, melt 4 tablespoons of butter. After butter melts, but before starting to brown, add walnuts. Reduce heat to medium, and lightly cook walnuts until you begin to smell aroma of toasted nuts. Add bananas to walnuts. Cook approximately 3 to 5 minutes or until bananas begin to caramelize. Remove pan from heat (very important, do not add liqueur to pan while still on burner),add banana liqueur,(if using)and return to heat. If pan is hot enough, let most of the liquid evaporate until removing from heat. Add maple syrup, and set aside in serving container. Combine half-and-half, cinnamon, vanilla, eggs, sugar, and salt in a shadow bowl. Stir vigorously to combine cinnamon with mixture. Dip challah bread into egg mixture, turning to be sure bread soaks up liquid. 2. Heat pan to medium, Melt 1 tablespoon butter. After butter had melted and before it begins to brown, add 2 slices of bread to the pan. Gently lay bread into butter. After approximately 30 to 45 seconds, turn over 1 slice, and place brie on cooked side of challah. Place other piece of challah bread on top of brie(uncooked side still facing up). Add more butter if necessary. Cook another minute, turn over, and cook 1 more minute. Continue with remaining bread and cheese in the same manner. 3. Place on a plate, spoon your syrup mixture on top, and enjoy.