A cranberry salad with pineapple, celery and apple. It's always a hit!
Provided by Kelly Chapman
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the cranberries in a food processor. Process until coarsely chopped. Transfer the cranberries to a large bowl, and stir in the pineapple, apple, celery, and sugar. Combine the gelatin and boiling water in a separate bowl, stirring until gelatin dissolves. Pour gelatin mixture into the pineapple mixture; stir to combine. Cover and refrigerate until gelatin sets, about 2 hours.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 76.6 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.7 g, Sodium 86 mg, Sugar 44.8 g
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