MARINATED FIG AND GOAT CHEESE CROSTINI

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Marinated Fig and Goat Cheese Crostini image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 8 crostini

Number Of Ingredients 10

8 ounces goat cheese, at room temperature
2 tablespoons extra-virgin olive oil
1/2 teaspoon honey
2 tablespoons minced fresh tarragon
2 tablespoons minced shallots
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper
8 fresh figs, diced
1 teaspoon saba vinegar (see Cook's Note)
8 toasted crostini

Steps:

  • In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
  • In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
  • Spread the goat cheese mixture on the crostini, then top with the figs.

*** Explore more Marinated Fig And Goat Cheese Crostini Recipes »

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