CHICKEN RAMEN BROTH

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Chicken Ramen Broth image

An easy and quick recipe for broth to pour over your favorite ramen noodles. This recipe is easily adapted; when adding carrots, you can add your favorite vegetables or whatever you have on hand!

Provided by atarietta

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon vegetable oil
3 garlic cloves, minced
1/4 cup onion, diced
2 tablespoons rice wine vinegar
3 tablespoons low sodium soy sauce
1/8 cup carrot, diced
4 cups chicken broth

Steps:

  • Heat a medium sized pot on medium-high heat.
  • Add vegetable oil and onions. Cook for about 2 minutes until onions begin to soften. Add garlic, stir until fragrant (about 1 minute).
  • Add rice wine vinegar and soy sauce; cook for 2-3 minutes.
  • Add carrots and chicken broth. Allow the broth to simmer together for at least 5 minutes to allow flavors to combine.

Nutrition Facts : Calories 64.3, Fat 2.6, SaturatedFat 0.5, Sodium 1150.1, Carbohydrate 4, Fiber 0.4, Sugar 1.6, Protein 5.8

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