BRIE MASHED POTATOES

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Brie Mashed Potatoes image

A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.

Provided by Debbwl

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs yukon gold potatoes, Recommend Klondike gold potatoes
1/3 cup heavy cream
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon white pepper
3 ounces brie cheese, rind removed, cubed
1 teaspoon fresh thyme leave, chopped

Steps:

  • Boil potatoes until tender about 25 to 30 minutes.
  • Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.

Nutrition Facts : Calories 338.9, Fat 19.2, SaturatedFat 12, Cholesterol 63.7, Sodium 489.7, Carbohydrate 35, Fiber 3.1, Sugar 1.6, Protein 8.1

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