SUPER SIMPLE SAUSAGE SKILLET

Super Simple Sausage Skillet image

Provided by Gina Davis

Time 40m

Number Of Ingredients 7

1 lb breakfast sausage (i use reg. but hot is good also!)
1/2 green pepper
1/2 onion
1 can(s) tomatoes i use a pint jar of tomatoes i can all my own tomatoes so 16 oz is what i use in this recipe (i have used diced and whole either is good)
2 c sharp cheddar cheese
1 tsp minced garlic or powdered
1 pkg muller's ruffles pasta uncooked (or any thicker pasta that holds well)

Steps:

1. In a large skillet add sausage, peppers and onions. Cook until sausage is just done.
2. Add garlic and tomatoes and cook until it starts to bubble.
3. Add 2/3 box of dry pasta (or more if you like more pasta) fold into sausage mixture. Add 2 cups water and stir into the mix bring to a low boil and reduce heat to simmer. Cover and let simmer until pasta is done adding more water as pasta absorbs it if needed.
4. When pasta is cooked through turn off heat and top with cheese and re cover to melt.
5. I serve this with with a homemade rustic Italian bread and a small side salad! :)