VEGGIE & CHICKEN KEBAB RECIPE

Veggie & Chicken Kebab Recipe image

Grill up our Veggie & Chicken Kebab Recipe for your next barbecue. Our Veggie & Chicken Kebab Recipe uses colorful veggies like beets, carrots and peppers.

Provided by My Food and Family

Categories Chicken

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 fresh red beets (1 lb.), peeled, quartered
2 large carrots (3/4 lb.), peeled, diagonally cut into 2-inch pieces
3/4 cup KRAFT Balsamic Vinaigrette Dressing
3 Tbsp. honey
1/4 cup KRAFT Real Mayo
6 boneless skinless chicken thighs (about 1-1/2 lb.)
2 red peppers, cut into 2-inch pieces
6 pita breads (4 inch)

Steps:

Heat grill to medium-high heat.
Place beets in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 6 min. or until crisp-tender. Remove from bowl; set aside. Add carrots to same bowl; cover with waxed paper. Microwave 3 min. or until crisp-tender.
Meanwhile, mix dressing and honey until blended. Remove 1/4 cup dressing mixture; mix with mayo. Reserve for later use. Toss chicken with 3 Tbsp. of the remaining dressing mixture.
Thread each chicken thigh onto 2 skewers. Thread beets, carrots and peppers alternately onto additional skewers.
Grill chicken and vegetables 15 min. or until chicken is done (165ºF), turning and brushing all skewers with remaining dressing mixture for the last 5 min. and adding pitas to the grill for the last 3 min.
Serve chicken and vegetables with pitas and the reserved mayo mixture.

Nutrition Facts : Calories 540, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g