ROTEL DIP

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Rotel Dip image

Make and share this Rotel Dip recipe from Food.com.

Provided by Jeannie McCurdy

Categories     Meat

Time 30m

Yield 15 serving(s)

Number Of Ingredients 3

2 lbs ground beef
2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes (rotel is usually found with canned chili in stores)

Steps:

  • Brown ground beef.
  • Drain.
  • Pour in rotel.
  • Stir and let cook down some.
  • Cut velveeta into cubes.
  • Pour into ground beef.
  • Stir until all cheese is melted.

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