ARNAUD SAUCE FOR SHRIMP

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Arnaud Sauce for Shrimp image

This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.

Provided by Leslie Guild

Categories     Other Sauces

Time 15m

Number Of Ingredients 10

4 Tbsp apple cider vinegar
1 tsp salt
1/4 tsp black pepper
1 c olive oil, extra virgin
1/2 c creole mustard
1/4 c catsup
3 Tbsp paprika
1 c finely chopped celery
1/4 c finely chopped parsley
2 lb medium shrimp, boiled in la crab boil, cooled and peeled

Steps:

  • 1. Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring occasionally. Serve on top of lettuce with crackers or garlic bread.

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