BRIE CRISPS

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Categories     Cheese     Appetizer

Number Of Ingredients 6

4 oz. Brie, rind removed, at room temperature
8 T butter, at room temperature
2/3 cup all-purpose flour
Dash cayenne pepper to taste
1/8 tsp salt
Paprika

Steps:

  • Combine cheese and butter in a food processor and mix until creamy. Add the flour, cayenne, and salt and blend until the dough almost forms a ball in the processor. Shape into a 2" thick log and wrap tightly in plastic wrap. Refrigerate overnight. Slice the dough into 1/4" thick rounds, place 2" apart on a cookie sheet, and bake at 400-degrees for 10-23 minutes or until the edges are brown. Cool on a rack. Sprinkle with paprika. Serves 8-10.

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