CHICKEN LIVERS WITH MUSHROOMS
This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms for the fresh, although I have never tried that.
Provided by Pj Brearley
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a large skillet over medium heat. Add the chicken livers, cook until browned.
- 2. Push the chicken livers to one side of the pan and add the mushrooms, saute' until the mushrooms are light brown.
- 3. Stir together Chicken livers and mushrooms. Sprinkle with salt and Worcestershire sauce. Reduce heat. Cover tightly and simmer 5 minutes or until livers are done. Serve hot.
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