BRIE BREAD
This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.
Provided by An American in Spain
Categories Cheese
Time 17m
Yield 20 Tapas
Number Of Ingredients 5
Steps:
- Melt the butter in a sauce pan and onion and basil.
- Cut the Brie into small pieces and add to the butter mixture.
- Stir until the Brie is melted.
- Slice the French Bread in half lengthwise.
- Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
- Spread the melted brie mixture over each half of the loaf.
- Note: At this point you can refrigerate the bread/brie and continue just before serving.
- Place each half of the under the broiler until the cheese is bubbly.
- Tear the individual pieces completely off the loaves and place on serving platter.
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