EASY TOFU ICE CREAM
Make and share this Easy Tofu Ice Cream recipe from Food.com.
Provided by MooseCall
Categories Frozen Desserts
Time 3h3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- spoon tofu into blender, along with whipping cream, vanilla, and sugar.
- puree til well blended.
- pour into container and freeze for 3 hours.
- scoop and enjoy!
Nutrition Facts : Calories 257.5, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 17.1, Carbohydrate 26.7, Sugar 25.5, Protein 0.9
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