BANANA BREAD TRUFFLES

Banana Bread Truffles image

Combine chocolate and bananas in a tasty bite-size dessert with our Banana Bread Truffles recipe! With just four ingredients-banana quick bread mix, PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread, semi-sweet chocolate and dried banana chips-these banana bread truffles couldn't be simpler.

Provided by My Food and Family

Categories Home

Time 3h45m

Yield 48 servings, 1 truffle each

Number Of Ingredients 4

Ingredients

1 pkg. (14 oz.) banana quick bread mix
1 tub (7.5 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
48 dried banana chips (about 2.5 oz.)

Steps:

Heat oven to 350°F.
Prepare bread batter and bake in loaf pan as directed on package; cool completely.
Crumble bread into medium bowl. Add cream cheese spread; mix well.
Shape bread mixture into 48 balls, using about 1 Tbsp. bread mixture for each ball. Freeze 10 min.
Cover rimmed baking sheet with waxed paper. Dip bread balls, 1 at a time, into melted chocolate; let excess chocolate drip off ball before placing ball on prepared baking sheet. Immediately top each ball with 1 banana chip, gently pressing chip into chocolate to secure.
Refrigerate 1 hour or until chocolate is firm.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.8191 g, Sugar 0 g, Protein 2 g