BRICKLE DROP COOKIES

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Brickle Drop Cookies image

Make and share this Brickle Drop Cookies recipe from Food.com.

Provided by nranger7

Categories     Drop Cookies

Time 1h15m

Yield 6 dozen

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 cup light brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 (8 ounce) package heath toffee pieces

Steps:

  • Heat oven to 350 degrees.
  • Lightly grease cookie sheet.
  • Beat butter, sugars, vanilla and salt in large bowl until blended.
  • Add eggs, beat well.
  • Stir together flour, baking soda, and cream of tartar.
  • Gradually add to butter mixture, beating until blended.
  • Stir in toffee bits.
  • Drop by heaping teaspoonfuls onto prepared cookie sheet.
  • Bake 8-10 minutes or until lightly browned. Cool slightly.

Nutrition Facts : Calories 1047.5, Fat 46, SaturatedFat 27.4, Cholesterol 207.1, Sodium 1002.4, Carbohydrate 148.9, Fiber 2.5, Sugar 91.7, Protein 12.2

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