Make and share this Brickle Drop Cookies recipe from Food.com.
Provided by nranger7
Categories Drop Cookies
Time 1h15m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Lightly grease cookie sheet.
- Beat butter, sugars, vanilla and salt in large bowl until blended.
- Add eggs, beat well.
- Stir together flour, baking soda, and cream of tartar.
- Gradually add to butter mixture, beating until blended.
- Stir in toffee bits.
- Drop by heaping teaspoonfuls onto prepared cookie sheet.
- Bake 8-10 minutes or until lightly browned. Cool slightly.
Nutrition Facts : Calories 1047.5, Fat 46, SaturatedFat 27.4, Cholesterol 207.1, Sodium 1002.4, Carbohydrate 148.9, Fiber 2.5, Sugar 91.7, Protein 12.2
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