SIX LAYER CASSEROLE

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Six Layer Casserole image

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Tona C.

Categories     One Dish Meal

Time 2h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

1 lb pork sausage, broken up
1 1/2 cups raw potatoes, peeled and sliced
1/2 cup raw onion, sliced
1 cup uncooked white rice
1 1/2 cups canned tomatoes, undrained
1 cup raw carrot, sliced
16 ounces tomato juice
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sugar

Steps:

  • Partially cook sausage and drain off fat.
  • Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
  • COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
  • Add some water or tomato juice while cooking if casserole seems too dry.

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