BRESAOLA AND TOMATO SALAD

Bresaola and Tomato Salad image

Make and share this Bresaola and Tomato Salad recipe from Food.com.

Provided by Coasty

Categories Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

40 slices bresaola
8 tomatoes, thinly sliced
250 g feta, Bulgarian
8 -10 basil leaves
2 tablespoons olive oil, extra virgin

Steps:

Arrange bresaola and tomatoes on a platter in alternate layers.
Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
Great served with Campari and soda.

Nutrition Facts : Calories 270.4, Fat 20.6, SaturatedFat 10.4, Cholesterol 55.7, Sodium 711.4, Carbohydrate 12.3, Fiber 3, Sugar 9.1, Protein 11.2

*** Explore more Bresaola And Tomato Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #appetizers #eggs-dairy #easy #european #beginner-cook #italian #cheese #meat #3-steps-or-less