ANTIPASTO GRILLED CHEESE

ANTIPASTO GRILLED CHEESE image

Provided by Kana K.

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

8 slices sourdough bread
4 tablespoons butter, softened, divided
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 lb deli ham
1/2 cup artichoke heart, chopped
1/2 cup black olives, sliced
1/2 cup pepperoncini pepper, sliced
1/2 cup pepperoni
2 cups mozzarella cheese, shredded

Steps:

Spread 1/2 tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder. Flip the bread, butter side-down on a clean cutting board, then top with 1/4 each of ham, artichokes, olives, pepperoncini. pepperoni and top with mozzarella.
Spread another ½ tablespoon butter onto a second slice of bread and sprinkle with oregano and garlic powder. Place bread butter-side up on top of sandwich. Repeat to make 4 sandwiches.
Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.