Make and share this Breakfast Sausage Fried Rice recipe from Food.com.
Provided by Bill From New Mexico
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Crumble sausage into a skillet;
- cook over medium heat until no longer pink.
- Remove with a slotted spoon and set aside.
- In same skillet, cook and stir egg over medium heat until completely set.
- Stir in the rice, sausage, soy sauce, garlic and pepper.
- Cook until heated through.
Nutrition Facts : Calories 466, Fat 14.7, SaturatedFat 5.3, Cholesterol 159, Sodium 750.2, Carbohydrate 56.4, Fiber 1, Sugar 0.5, Protein 23.9
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