CANDY BAR PIE II

Candy Bar Pie II image

Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.

Provided by Vickie

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust, baked
5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
½ cup white sugar
4 (3 ounce) packages cream cheese, softened
2 eggs
⅓ cup sour cream
⅓ cup creamy peanut butter
3 tablespoons heavy whipping cream
⅔ cup semisweet chocolate chips

Steps:

Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g