PAST AAND SHRIMP WITH DILL CREAM SAUCE
Steps:
- Boil pasta in a medium size sauce pan until al dente. While the pasta is boiling sautee the peeled shrimp in a medium size sautee pan in enough olive oil to coat the pan. When the shrimp is pink in color add the cooked pasta to the sautee pan and toss. Turn off the heat and add the salt and pepper to taste, garlic, dill and cream to the pasta and shrimp and toss. Serve while hot.
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