KAY PATKHIN (LAOS CHICKEN WITH GINGER)
Make and share this Kay Patkhin (Laos Chicken With Ginger) recipe from Food.com.
Provided by Elmotoo
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the saucepan and add the splash of oil.
- Rub the salt into the chicken meat.
- Add the ginger garlic and onion to a little hot oil and cook until brown, then remove from the saucepan.
- Fry the chicken in small batches until brown.
- Drain off any excess oil and gradually add the water to the saucepan.
- And return the onion mixture to the pan.
- Simmer for another 5 minutes and serve with some chopped coriander on top.
Nutrition Facts : Calories 228.1, Fat 4.9, SaturatedFat 1.1, Cholesterol 120, Sodium 297.4, Carbohydrate 3.3, Fiber 0.5, Sugar 1.2, Protein 40.2
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