BREAKFAST SAUSAGE BREAD

Breakfast Sausage Bread image

Provided by linda mcdougal

Number Of Ingredients 10

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2 loaves frozen white bread dough, thawed
1/2 lb mild pork sausage
1/2 lb hot pork sausage
1/2 c fresh mushrooms, diced
1/2 c onion, chopped
3 eggs
1/2 c mozzarella cheese, shredded
1 tsp dried basil
1 tsp dried parsley flakes
1 tsp garlic powder

Steps:

1. Allow dough to rise until nearly doubled.
2. Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool.
4. Beat 1 egg; set aside.
5. To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
6. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Brush with beaten egg.
7. Place on greased cookie sheet and bake at 350 until golden brown.