WARM CHOCOLATE MELTING CAKE CUPS

Warm Chocolate Melting Cake Cups image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Cakes

Number Of Ingredients 12

1 1/4 cup(s) sugar, divided
1/2 cup(s) cocoa powder
2 tablespoon(s) all purpose flour
1/8 teaspoon(s) salt
3/4 cup(s) water
3/4 cup(s) semi-sweet chocolate chips
1 tablespoon(s) semi-sweet chocolate chips
1 tablespoon(s) brewed coffee
1 teaspoon(s) pure vanilla extract
2 large eggs
1 large egg white
10 - strawberries, fresh, halved

Steps:

In a small saucepan, combine 3/4 C sugar, cocoa, flour & salt. Gradually stir in water. Bring to a boil; cook & stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee & vanilla until smooth. Transfer to a large bowl.
In another bowl, beat eggs & egg white until slightly thickened. Gradually add remaining sugar, beating until thick & lemon colored. Fold into chocolate mixture.
Transfer to ten 4 oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1" of boiling water to pan. Bake, uncovered, at 350 degrees F. for 20 - 25 minutes or just until centers are set. Garnish with strawberry halves. Serve immediately.
NUTRITIONAL FACTS: 1 serving equals 131 calories, 1 g fat (trace saturated fat), 42 mg cholesterol, 49 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein DIABETIC EXCHANGE: 2 starch