CHICKEN AND EGG BALLS
This recipe came from a 1970's card. Delicious retro snacks! The mayonnaise amount is a guess, so feel free to experiment. Serve with iceberg lettuce and tomato.
Provided by Kitzy
Categories Lunch/Snacks
Time 20m
Yield 12 balls, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl mix the eggs, chives and chicken. Add enough mayonnaise to bind the mixture together.
- Divide the mixture into 12 and roll each portion into a bowl.
- Roll each ball in breadcrumbs and chill.
Nutrition Facts : Calories 346, Fat 19.7, SaturatedFat 4.7, Cholesterol 365.9, Sodium 383.5, Carbohydrate 15.2, Fiber 0.6, Sugar 3, Protein 25.4
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