BREAKFAST MILLET PUDDING

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BREAKFAST MILLET PUDDING image

Categories     Breakfast     Vegetarian     Kid-Friendly     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free

Yield 4 bowls

Number Of Ingredients 5

2/3 cup millet
13.5 oz can coconut milk
4 pitted dates
pinch of salt
honey (optional)

Steps:

  • In pressure cooker, combine millet, coconut milk, dates, salt, and half can of water (using can from coconut milk). Cover. Bring to high pressure and maintain pressure for 11 minutes. Allow to depressure naturally. Stir. Enjoy with a bit of honey, if desired.

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