POTATO CHIP SCRAMBLED EGGS WITH CHORIZO SERVES 4

Potato Chip Scrambled Eggs with Chorizo Serves 4 image

Provided by @MakeItYours

Number Of Ingredients 8

2 tablespoons olive oil
1/2 Spanish onion, diced
3 cured chorizo links, sliced (about 1/2 pound)
8 large eggs
1/4 cup heavy cream
5 ounces kettle cooked potato chips (about 2 small or 1 medium sized bag)
1/4 cup loosely packed parsley, minced
Kosher salt, black pepper, and red chile flakes to taste

Steps:

Whisk together eggs and cream.
Heat olive oil in a large nonstick skillet over medium heat.
Add the onion and chorizo, and saute for 5 minutes until onions are soft and chorizo is slightly charred.
Add the potato chips, tossing to coat with the onions and chorizo. Add the eggs and lower heat to the lowest setting. Stir continuously until the eggs cook completely.
Divide into plates, and garnish with a sprinkle of parsley, salt, black pepper, and chile flakes. Serve immediately.