MEDITERRANEAN HERB PASTA

Mediterranean Herb Pasta image

Provided by Chef Buggsy

Time 22m

Yield 1 pound pasta, 4-6 serving(s)

Number Of Ingredients 16

1/2 cup extra virgin olive oil
3 tablespoons fresh basil, chopped
3 tablespoons fresh oregano, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 lemon, juiced
2 tablespoons water
1/2-1 teaspoon salt
2 garlic cloves, minced
fresh ground black pepper
1 (16 ounce) package fettuccine or 1 (16 ounce) package linguine
1 bell pepper, chopped (I used red)
1/4 onion, chopped
1/2-1 cup crumbled feta cheese
1/2 cup sliced kalamata olive
2 tomatoes, seeded and chopped (I used Kumatos)

Steps:

Put pasta on to cook, following package directions.
While pasta is cooking, place the olive oil, herbs, lemon juice, water, salt & pepper and garlic in a bowl. Whisk together well.
Drain pasta and place in large bowl or back in cooking pan.
Add dressing over pasta, toss till combined.
Add remaining ingredients and toss gently until well combined.
Serve hot or at room temperature, and enjoy!

Nutrition Facts : Calories 775.7, Fat 38.2, SaturatedFat 8.2, Cholesterol 112.5, Sodium 653.2, Carbohydrate 90.3, Fiber 6.7, Sugar 6, Protein 20.3