BREAKFAST FRITTATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breakfast Frittata image

Make and share this Breakfast Frittata recipe from Food.com.

Provided by condocat

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1/2 red onion, finely chopped
1 red peppers or 1 green pepper, seeded and chopped
1 small jalapeno pepper, minced
8 eggs
1/4 cup grated parmesan cheese
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano

Steps:

  • melt butter in frying pan over medium heat Add onion and stir for 2 min add red pepper and jalepeno cook 2 minute more.
  • remove from heat In a large bowl whisk eggs stir in cheese tabasco and seasoning add onion mixture.
  • bake in oven at 350 degrees whisk before pouring in to 9 inch pie plate sprayed with Pam.
  • If making ahead wait until the onion mixture has cooled before adding cover and refridgerate overnight if desired.

Nutrition Facts : Calories 214.8, Fat 14.8, SaturatedFat 6, Cholesterol 436.1, Sodium 551.6, Carbohydrate 4.6, Fiber 1, Sugar 2.8, Protein 15.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #omelets-and-frittatas     #breakfast     #eggs-dairy     #vegetables     #american     #easy     #beginner-cook     #dietary     #high-protein     #low-carb     #inexpensive     #high-in-something     #low-in-something     #meat     #brunch     #presentation     #served-hot