CURRIED CABBAGE AND CARROTS

Curried Cabbage and Carrots image

Make and share this Curried Cabbage and Carrots recipe from Food.com.

Provided by Mercy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 medium head of cabbage, shredded
1/2 small white onion, finely minced
1 cup shredded carrot
1/4 cup heavy cream (or coconut milk)
1 teaspoon curry powder
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

In large skillet over medium heat, sauté minced onion in butter until translucent.
Add shredded cabbage and continually toss for several minutes to partially cook.
Sprinkle curry powder and white pepper over the cabbage and mix well.
Pour in heavy cream and allow 1 to 2 minutes for it to reduce.
Add salt and stir in shredded carrots and continue cooking until the carrots are heated through (do not overcook).

Nutrition Facts : Calories 116.1, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 458.9, Carbohydrate 11.4, Fiber 4.2, Sugar 6.5, Protein 2.7

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