Make and share this Brown or White Rice Salad recipe from Food.com.
Provided by Jen T
Categories Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice, drain if neccesary and stir in soy sauce.
- Leave for at least 2 hours (overnight if possible).
- Chop spring onion, pepper and onion.
- Add these to the rice along with the sultanas and the peanuts.
- Shake together all dressing ingredients and pour over rice and mix well.
- This salad keeps well and is ideal for Bar-B-Ques.
Nutrition Facts : Calories 284.2, Fat 11.6, SaturatedFat 1.7, Sodium 678.1, Carbohydrate 40.2, Fiber 3.3, Sugar 10.2, Protein 7.7
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