BREAKFAST CASSEROLE

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Breakfast Casserole image

I made this recipe up after searching through Food.com for a recipe that fit my ingriedents and my NEED for a little crunch. The whole family was happy with it, we will be making it a Christmas morning tradition

Provided by becca0875

Categories     Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 lb spicy pork sausage
3 carrots
0.5 (8 ounce) box frozen spinach
8 ounces colby-monterey jack cheese
1 tablespoon dried onion flakes
9 medium eggs
3/4 cup milk
2 teaspoons garlic powder
1 teaspoon cayenne powder
1 teaspoon pepper
1 teaspoon dry mustard
30 ounces tater tots

Steps:

  • dice carrots, defrost the spinach and cut up as much as possible, add this and onion to zesty sausage and fry til no longer pink. this can be done a couple days prior and fridged until ready.
  • Pre heat oven 375 degrees.In a 9x13 casserole dish spray with pam, unroll the cresent bread and lay it out single layer on bottom of pan. bake just til slightly golden. while its baking you can be mixing the egg and milk and spices and slightly warming the sausage mix if it was prepared ahead.
  • You will layer the ingredients. First the sausage mix, sprinkle with cheese and dump half of eggs, then sausage again and cheese and the rest of egg. On top you will completely cover with crispy crown tater tots. Single layer probably will not need entire bag.
  • Cook uncovered at 375 for one hour, or until no longer wet when you insert spatula into middle.

Nutrition Facts : Calories 516.6, Fat 33.5, SaturatedFat 12.8, Cholesterol 196.8, Sodium 900.9, Carbohydrate 35.4, Fiber 4.8, Sugar 2.2, Protein 19.2

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