PAO DE QUEIJO (CHEESE BREAD)
We make this recipe differently. We use "queijo curado" but we don't have this cheese here in the USA. That's why I made this recipe to what we have here.
Provided by Demotherway
Categories Breads
Time 30m
Yield 24 breads, 3 serving(s)
Number Of Ingredients 8
Steps:
- Put the yuka flour in a bowl.
- Boil water, milk and oil - be careful the milk tends to raise and the stove can catch on fire if the oil touches the burners.
- Pour the boiled liquids into the flour mixing as fast as you can. Don't worry if you can't mix everything.
- Add eggs and salt. Use the dough mixer to mix everything.
- Add cheeses. (Cut gouda in small pieces if you cant find the one that comes in cubes inside a bag.) Use your hands to incorporate them to the mix.
- Use 2 spoons to make little mountains in the baking pan.
- Bake for 20 min at 425ยบ.
Nutrition Facts : Calories 1032.1, Fat 91.1, SaturatedFat 31.1, Cholesterol 383.6, Sodium 2242, Carbohydrate 6.6, Sugar 2.4, Protein 47.2
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