SWEETCORN BAKE

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Sweetcorn Bake image

3 easy steps! I often serve this as a side dish at barbeques and everyone wants the recipe. People often can't quite decide whether to eat it as a veg or pudding, so they often do both! Great hot or cold. As all the ingredients can be pre-mixed, I'd be interested in hearing from anyone who tries this dish while camping, using e.g. a cast iron dish over an open fire ?

Provided by Shazzie

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

4 eggs, whisked
60 ml cake flour
15 ml baking powder
60 ml white sugar
2 (420 g) cans creamed corn

Steps:

  • Mix all the ingredients.
  • Pour into a greased oven dish.
  • Bake at 180 C for 1 hour.

Nutrition Facts : Calories 152.9, Fat 3, SaturatedFat 0.8, Cholesterol 105.8, Sodium 470.5, Carbohydrate 29.2, Fiber 1.3, Sugar 9.8, Protein 5.3

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