BREAKFAST BEFORE
A recipe my mother-in-law gave me. Whole family loves it! My MIL used beef sausage because she can't eat pork, and I used to use hot & spicy sausage, but my husband can't handle that anymore so I use a milder version. For mustard I use spicy brown or dijon. Sometimes we make this for supper instead of breakfast.
Provided by rstu2760
Categories Breakfast
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute sausage; drain.
- Beat together eggs, milk, salt, and mustard.
- In a 9 X 13 baking dish, layer bread cubes, sausage, and cheese. Pour egg mixture on top.
- Refrigerate overnight, or at least 8 hours.
- Bake at 350 degrees for 45 minutes, or until center is set.
Nutrition Facts : Calories 762.2, Fat 57.7, SaturatedFat 24, Cholesterol 450.2, Sodium 1935.5, Carbohydrate 20.1, Fiber 0.6, Sugar 1.8, Protein 38.6
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Check it out »#course #main-ingredient #breakfast #eggs-dairy #pork #dietary #low-carb #low-in-something #meat #pork-sausage
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