EDAMAME SOUP

EDAMAME SOUP image

Yield 4-6 people

Number Of Ingredients 7

Ingredients

1 pkg 14 oz House Premium or Organic Tofu - Soft
1 1/4 cups shelled Edamame, cooked
2 cups Kombu stock (can be substituted with vegetable stock), cooled
1/4 tsp soy sauce
1 tsp olive oil
Chives for garnish
Salt to taste

Steps:

1. Blend Edamame in a food processor until smooth. 2. To it, add 1/2 pkg Tofu, cooled Kombu stock, soy sauce, olive oil, salt and blend well. Pour soup into sauce pan. 3. Dice remaining 1/2 pkg Tofu into bite-size chunks and add to soup. 4. Cook soup over low heat for 7~8 mins or until warm. Do not bring to a boil. 5. Serve in a bowl and garnish with chives. Serve warm.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #beans #potatoes #vegetables #american #asian #japanese #easy #beginner-cook #kid-friendly #kosher #vegan #vegetarian #stove-top #dietary #soy-tofu #onions #equipment #3-steps-or-less