Nice combonation of sausage, eggs and cheese. I didn't have any potaoes and was concerned it wouldn't be as tastey or as filling without them so that is where the Bisquick comes in. I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn't bad :) This also can be made the day before and refrigerated.
Provided by xtra napkins pleeee
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9x13 inch baking dish (glass is best).
- Layer cooked sausage, cheese, raw onion and mushroom in dish.
- Mix Bisquick, salt and eggs. Beat well.
- Add milk and stir until smooth.
- Pour over mixture in dish. (can be covered and refrigerated at this point).
- Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).
Nutrition Facts : Calories 528.4, Fat 38.2, SaturatedFat 15.3, Cholesterol 251.7, Sodium 1160.5, Carbohydrate 21.3, Fiber 0.9, Sugar 3.8, Protein 24
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