SOUTHWESTERN CHOPPED SALAD WITH CILANTRO DRESSING

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SOUTHWESTERN CHOPPED SALAD WITH CILANTRO DRESSING image

Categories     Salad     Bean     Leafy Green     Pepper     Side     No-Cook     Quick & Easy     Avocado     Corn     Kosher

Number Of Ingredients 18

Ingredients
Large head of romaine
15 oz. can black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes
2 cups corn (I used frozen, thawed)
5 green onions
Creamy Cilantro­Lime Dressing
Creamy Cilantro­Lime Dressing
Ingredients
1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)
2 Tbsp. fresh lime juice (about 1/2 lime)
1­2 garlic cloves
1/4 cup olive oil
1 1/2 tsp. white vinegar
1/8 tsp. salt
Directions

Steps:

  • Salad Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and mix to combine. Toss with desired dressing. Dressing Puree all ingredients in a blender or food processor until smooth. Taste and adjust seasonings if necessary.

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