Steps:
- 1. Combine honey, lemon juice and cinammon in a medium skillet. Stir over medium heat until honey begins to bubble. Reduce heat and cook, stirring frequently. 5 minutes, Remove from heat. Add banana slices and stir gently to coat evenly. 2. Place one scoop of ice cream in each bowl. 3. Top with equal amounts of the banana and honey mixture and sprinkle with nuts.
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