LEBANESE CRUDITES PLATE

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Lebanese Crudites Plate image

Number Of Ingredients 5

1 bunch scallion, both white and green parts, trimmed
1 bunch radish, trimmed of roots and leaves
1 cucumber, cut lengthwise in half, then into wedges
2 dill pickles, cut lengthwise in half, then into wedges
2 Romaine lettuce, hearts, rinsed and spun dry

Steps:

  • Arrange the vegetables in an attractive pattern on a platter and serve.Serves 4 to 6

Nutrition Facts : Nutritional Facts Serves

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