MACARONI AND CHEESE
Provided by Molly O'Neill
Categories dinner, weekday, casseroles, pastas, sauces and gravies, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Grease a 1 1/2 quart casserole dish.
- To make the macaroni, melt the unsalted butter over medium-low heat. Whisk in the flour and cook, stirring, for 3 minutes. Gradually whisk in the milk. Stir in the minced onion, bay leaf, paprika, and the cayenne and white peppers. Simmer for 15 minutes, stirring often, until the mixture is thick and smooth. Take out the bay leaf.
- Remove the mixture from the heat and stir in 2/3 of both cheeses. Taste and season with salt and black pepper if necessary. Stir the cooked macaroni into the milk mixture and pour into the casserole. Top with the remaining cheese.
- To make the topping, melt the salted butter in a small skillet over medium heat. Add the bread crumbs and toss to coat. Sprinkle over the top of the macaroni. Bake until the topping is lightly browned and the whole thing is bubbling, about 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 8 grams, Carbohydrate 44 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 15 grams, Sodium 500 milligrams, Sugar 7 grams, TransFat 0 grams
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